Cherries πŸ’ Jubilee

September 24th is National Cherries πŸ’ Jubilee Day

Cherries jubilee is a dessert dish made with cherries and liqueur (typically Kirschwasser), which is subsequently flambΓ©ed, and commonly served as a sauce over vanilla ice cream.

The recipe is generally credited to Auguste Escoffier, who prepared the dish for one of Queen Victoria's Jubilee celebrations, widely thought to be the Diamond Jubilee in 1897.

Today is also:

What will you be celebrating? How will you do it?