Welsh Rarebit

September 3rd is Welsh Rarebit 🐇 Day

Welsh rabbit (original spelling) or Welsh rarebit (spelling based on folk etymology) is a traditional British dish, often associated with Welsh cuisine. Welsh rarebit consists of a savoury sauce of melted cheese and various other ingredients and served hot, after being poured over slices (or other pieces) of toasted bread. The names of the dish originate from 18th-century Britain. The dish contains no rabbit meat. More often described with suffixes or choice of extras on menus, variants have been named English rabbit, Scotch rabbit, buck rabbit, golden buck, blushing bunny and in some parts of France (Lille and French Flanders) it is known as le/un welsh.

What will you be celebrating? How will you do it?