🦞 Seafood 🦐 Bisque

October 19th is National 🦞 Seafood 🦐 Bisque Day

Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish. Alongside chowder, bisque is one of the most popular seafood soups.

Every October 19th :

On the third Monday in October :

What will you be celebrating? How will you do it?