Cinnamon Roll

October 4th is Cinnamon Roll Day

Cinnamon Roll Day (Kanelbullens dag) falls on 4 October each year. It is an annual secular holiday in Sweden and Finland that was instituted in 1999 by Kaeth GardestedtAt the time, she was a project manager for Home Baking Council (Hembakningsrรฅdet) which was historically a trade group supported by yeast manufacturers, flour producers, sugar manufacturers, and margarine manufacturers, and is now supported by the Dansukker brand of sugar.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as Skillingsboller, Kanelbolle and Kanelsnurr, and in Finland it is known as korvapuusti (see Origins).

A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked or deep fried. Its main ingredients are flour, cinnamon, sugar, and butter, which provide a robust and sweet flavor.

Every October 4th :

On the First Sunday of October :

What will you be celebrating? How will you do it?