Greek Frappé

October 7th is National Frappé Day

A frappé coffee, Greek frappé, Nescafé frappé, or just frappé (Greek: φραπές, frapés, [fraˈpes]) is a Greek iced coffee drink made from instant coffee (generally, spray-dried Nescafé), water, sugar, and milk. The word is often written frappe (without an accent). The frappé was invented through experimentation by Dimitris Vakondios, a Nescafe representative, in 1957 in Thessaloniki.Frappés are among the most popular forms of coffee in Greece and Cyprus and have become a hallmark of postwar outdoor Greek coffee culture.

Every October 7th :

On the first Wednesday in October :

What will you be celebrating? How will you do it?