Pierogi πŸ₯Ÿ

October 8th is National Pierogi πŸ₯Ÿ Day

Pierogi (/pΙͺˈroʊɑi/ pih-ROH-ghee)[a] are filled dumplings made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water. They are often then pan-fried before serving.

Pierogi are often associated with Central and Eastern European nations, where they are considered national dishes. Pierogi-like dumplings are popular in most Central and Eastern European countries as well as in modern-day American cuisines, where they are sometimes known under different local names.

Typical fillings include potato, farmer cheese, sauerkraut, ground meat, mushrooms, or fruits. Savory pierogi are often served with a topping of sour cream, fried onions, or both.

On the second Thursday in October :

What will you be celebrating? How will you do it?