Chocolate Mousse ๐Ÿฎ

November 30th is National Mousse ๐Ÿฎ Day

A mousse (/หˆmuหs/; French: [mus]; "foam") is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory.

Sweet mousses are typically made with whipped egg whites, whipped cream, or both, and flavored with one or more of chocolate, coffee, caramel, purรฉed fruits, or various herbs and spices, such as mint or vanilla. In the case of some chocolate mousses, egg yolks are often stirred into melted chocolate to give the final product a richer mouthfeel. Mousses are also typically chilled before being served, which gives them a denser texture. Sweetened mousse is served as a dessert, or used as an airy cake filling. It is sometimes stabilized with gelatin.

Savory mousses can be made from meat, fish, shellfish, foie gras, cheese, or vegetables. Hot mousses often get their light texture from the addition of beaten egg whites.

Every November 30th :

  • Cities for Life Day
  • Computer ๐Ÿ–ฅ️ Security Day
  • National Mason Jar Day
  • National Methamphetamine Awareness Day
  • National Personal Space Day
  • National Stay at Home Because You're Well Day
  • Perpetual Youth Day

What will you be celebrating? How will you do it?