Eggnog

December 24th is National Egg Nog Day

Eggnog (/ˈɛɡˌnɒɡ/), also spelled egg nog or egg-nog, and historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks (which gives it a frothy texture, and its name). In some contexts, distilled spirits such as brandy, rum, whisky or bourbon are added to the drink.

Throughout Canada and the United States, eggnog is traditionally consumed over the Christmas season, from late October until the end of the holiday season. A variety called Ponche Crema has been made and consumed in Venezuela and Trinidad since the 1900s, also as part of the Christmas season. During that time, commercially prepared eggnog is sold in grocery stores in these countries.

Eggnog is also homemade using milk, eggs, sugar, and flavorings, and served with cinnamon or nutmeg. While eggnog is often served chilled, in some cases it is warmed, particularly on cold days (similar to the way mulled wine is served warm). Eggnog or eggnog flavoring may also be used in other drinks, such as coffee (e.g. an "eggnog latte" espresso drink) and tea, or to dessert foods such as egg-custard puddings.

Every December 24th :

On the Thursday before Christmas :

What will you be celebrating? How will you do it?