Tempura 🍤

January 7th is National Tempura 🍤 Day

Tempura (天ぷら or 天麩羅, tenpura, [tempɯɾa]) is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried. The dish was introduced by the Portuguese residing in Nagasaki through the fritter-cooking techniques in the 16th century. The name "tempura" originates from the Latin phrase quatuor anni tempora, which refers to the Ember Days, during which no meat is consumed.

Every January 7th :

What will you be celebrating? How will you do it?