Molasses Bars

February 8th is National Molasses Bar Day

Molasses (/məˈlæsɪz, moʊ-/) or black treacle (British English) is a viscous product resulting from refining sugarcane or sugar beets into sugar. Molasses varies by the amount of sugar, method of extraction, and age of plant. Sugarcane molasses is primarily used for sweetening and flavoring foods in the United States, Canada, and elsewhere. Molasses is a defining component of fine commercial brown sugar.

Sweet sorghum syrup may be colloquially called "sorghum molasses" in the southern United States. Molasses has a stronger flavor than most alternative syrups.

Every February 8th :

On the second Monday in February :

What will you be celebrating? How will you do it?