Corned Beef and Cabbage πŸ₯¬

March 17th is Corned Beef and Cabbage πŸ₯¬ Day

Corned beef and cabbage (USA)

In the mid-to-late 19th century, Irish immigrants to the United States began substituting corned beef for bacon when making the dish, thereby creating corned beef and cabbage.[5] Like the original, the dish sometimes includes additional vegetables (especially carrots and potatoes); this also gives it a certain similarity to the New England boiled dinner, which almost invariably contains a mixture of root vegetables along with boiled meat and cabbage.

Corned beef and cabbage remains a popular food in some areas of the United States, and is often the dish of choice on St. Patrick's Day.

Every March 17th :

What will you be celebrating? How will you do it?