Beef Brisket Tacos ๐ŸŒฎ, Pork Tacos ๐ŸŒฎ with Mango Salsa, Quick Tacos ๐ŸŒฎ al Pastor, Slow-Cooker Carnitas

March 21st is National Crunchy Taco ๐ŸŒฎ Day

A taco (US: /หˆtษ‘หkoสŠ/, UK: /หˆtรฆkoสŠ/, Spanish: [หˆtako]) is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, allowing for great versatility and variety. They are often garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, onion, tomatoes, and chiles. Tacos are a common form of antojitos, or Mexican street food, which have spread around the world.

Tacos can be contrasted with similar foods such as burritos, which are often much larger and rolled rather than folded; taquitos, which are rolled and fried; or chalupas/tostadas, in which the tortilla is fried before filling.

Every March 21st :

What will you be celebrating? How will you do it?