March 29th is National Lemon 🍋 Chiffon Cake Day
A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Being made with vegetable oil, instead of a traditional solid fat such as butter or shortening, it is easier to beat air into the batter. As a result, chiffon cakes (as well as angel cakes and other foam cakes) achieve a fluffy texture by having egg whites beaten separately until stiff and then folded into the cake batter before baking. Its aeration properties rely on both the quality of the meringue and the chemical leaveners.
A chiffon cake combines methods used with sponge cakes and conventional cakes. It includes baking powder and vegetable oil, but the eggs are separated and the whites are beaten before being folded into the batter, creating the rich flavor like an oil cake, but with a lighter texture that is more like a sponge cake.
They can be baked in tube pans or layered with fillings and frostings.
In the original recipe, the cake tin is not lined or greased, which enables the cake batter to stick to side of the pan, giving the cake better leverage to rise, as well as support in the cooling process when the cake is turned upside down to keep air bubbles stable.
Source: Chiffon cake - Wikipedia
- Knights of Columbus Founder's Day
- National Mom and Pop Business Owners Day
- National Vietnam War Veterans Day
- Smoke and Mirrors Day
- Texas Love the Children Day
0 Comments
I 💜 comments — they are the lifeblood of a blog! Sometimes I'm slow to respond, but I read every single one. Every comment matters; each one feels like a hug 🫂 from a friend! Thank 🙏🏻 you for sharing your thoughts with me.
Please read the Comments Policy:
❦ No bots or anonymous (unknown) comments. Comments are only accepted from posters who identify themselves. The goal is to ensure real flesh and blood human beings are participating.
❦ Anonymous (unknown) comments will be deleted.