Meatballs

March 9th is National Meatball Day

A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices. The term is sometimes extended to meatless versions based on vegetables or fish; the latter are commonly known as fishballs.

Every March 9th :

On the second Tuesday in March :

  • Organize your Home Office Day

What will you be celebrating? How will you do it?