Ravioli Skillet

March 20th is National Ravioli Day

Ravioli (Italian pronunciation: [raˈvjɔːli]; singular: raviolo) are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune).

Every March 20th :

On the third Saturday in March :

What will you be celebrating? How will you do it?