Seafood 🦞 Bisque

October 19th is National Seafood 🦞 Bisque Day

Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish. Alongside chowder, bisque is one of the most popular seafood soups.

What will you be celebrating? How will you do it?