Southwest Pulled Pork πŸ–

October 12th is Pulled Pork πŸ– Day

Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread or eaten on its own.


What will you be celebrating? How will you do it?