Grilled Chicken Guacamole πŸ₯‘ with Cherry Tomatoes

November 14th is National Spicy Guacamole πŸ₯‘ Day

Guacamole (Spanish: [(ɑ)wakaˈmole], see below for more; informally shortened to guac in the United States since the 1980s) is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient.

What will you be celebrating? How will you do it?