Hot Pastrami Sandwich πŸ₯ͺ

January 14th is National Hot Pastrami Sandwich πŸ₯ͺ Day

Pastrami (Romanian: pastramă) is a meat product of Romanian origin usually made from beef brisket, and sometimes from lamb, or turkey. The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed. Like corned beef, pastrami was originally created as a way to preserve meat before the invention of refrigeration. One of the iconic meats of American Jewish cuisine and New York City cuisine, hot pastrami is typically served at delicatessens on sandwiches such as the pastrami on rye.

What will you be celebrating? How will you do it?